Savor the rich flavors of this Seared Crispy Skin Duck Breast with Duck Fat Fried Potatoes, a true culinary masterpiece. Elevate your dinner game with this succulent dish that's both elegant and satisfying.

Quick Info

⏱️ 65 min • 🍽️ 2 servings • ⭐ 98%

Nutrition

922 cal • 97g protein • 79g carbs • 20g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [Low-Fat] • [High-Fiber]

Ingredients

• 2 1-pound duck breasts
• Salt, to taste
• Pepper, to taste
• 1 pound fingerling potatoes
• 1 sprig rosemary
• 1 cup red wine
• 1 cup chicken stock
• ½ orange
• 2 tablespoons honey

Instructions Preview

1. Pat dry the duck breasts with a paper towe…
2. Score the duck skin with sharp knife, maki…
3. Season the duck breasts on both sides with…

…and 12 more steps

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Recipe by: Rie McClenny • From: Tasty