Meet your latest weeknight dinner. Chicken thighs are soaked in a zesty balsamic marinade to tenderize and add tons of flavor to the meat. They’re then cooked in an air fryer until crispy and golden brown. It’s a super easy recipe and minimal clean up with the help of the air fryer!
Quick Info
⏱️ 265 min • 🍽️ 2 servings • ⭐ 79%
Nutrition
393 cal • 34g protein • 6g carbs • 25g fat
Tags
[North American] • [Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Easy] • [Dinner] • [Lunch] • [Keto]
Ingredients
- 4 large bone-in, skin-on chicken thighs
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon Dijon mustard
- ¼ cup balsamic vinegar
- ½ cup olive oil
- ½ teaspoon garlic powder
- ½ teaspoon dried Italian seasoning
- Nonstick cooking spray, for greasing
- Chopped fresh herbs, for garnish
Instructions Preview
- Generously season the chicken thighs with …
- In a large bowl, whisk together the Dijon …
- Add chicken thighs to the marinade and tos…
…and 5 more steps
Recipe by: Matt Ciampa, Codii Lopez, Kelly Paige • From: Tasty 101
