Savor the rich fusion of flavors in this poutine, featuring a luscious gravy made with a packet of McCormick® Brown Gravy, golden crinkle fries, caramelized onions, and two types of cheese: Gruyère and cheese curds.

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

473 cal • 19g protein • 11g carbs • 39g fat

Tags

[North American] • [Gluten-Free] • [Vegetarian] • [Appetizers] • [Dinner] • [Sides] • [Snacks] • [Fusion]

Ingredients

• 6 tablespoons unsalted butter
• 1 large yellow onion, sliced into ¼-inch-thick half moons
• 1 teaspoon McCormick® Dried Thyme Leaves, plus more for garnish
• 1½ cups beef stock
• 1 .87-ounce packet McCormick® Brown Gravy
• 1 32-ounce package frozen crinkle fries, cooked according to package instructions
• 1 cup shredded Gruyère cheese
• ¾ cup cheese curds

Instructions Preview

1. Melt the butter in a 12-inch cast iron ski…
2. Pour the beef stock into the pan with the …
3. Layer half the fries on top of the remaini…

…and 3 more steps

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Recipe by: McCormick • From: Tasty