Inspired by Thai sticky rice, this sticky oatmeal will be your new go-to breakfast. Easy, simple, and delicious!

Quick Info

⏱️ 20 min • 🍽️ 2 servings • ⭐ 84%

Nutrition

814 cal • 18g protein • 104g carbs • 39g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Desserts] • [Under 45 Minutes]

Ingredients

• 1 13-ounce can unsweetened coconut milk
• 1 teaspoon agave nectar
• 1 cup steel-cut oats
• 1 tablespoon sweetened condensed milk
• 1 cup cubed mango
• 8 fresh mint leaves

Instructions Preview

1. Reserve 2 tablespoons of the coconut milk …
2. Add the oats and cook, stirring frequently…
3. Add the sweetened condensed milk to the re…

…and 2 more steps

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Recipe by: Ivanna Lopez Guajardo • From: Tasty