Delicately soft and satisfyingly chewy, this mango mochi wraps juicy, sun-ripened mango in a pillowy layer of sweet glutinous rice dough. Lightly dusted in coconut and chilled to perfection, each bite delivers a refreshing burst of tropical flavor with a melt-in-your-mouth finish — perfect for dessert lovers and mango fans alike! Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 20 min • 🍽️ 2 servings • ⭐ 90%

Nutrition

508 cal • 6g protein • 102g carbs • 9g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Under 45 Minutes]

Ingredients

• 2 tablespoons granulated sugar
• ⅓ cup water, plus 1 tablespoon, divided
• ⅔ cup mochiko (glutinous rice flour), divided
• 1 large ripe mango
• ⅓ cup unsweetened coconut flakes (optional)

Instructions Preview

1. Place the sugar, ⅓ cup of the water, and ⅓…
2. While the mochi is cooking, peel the mango…
3. Transfer the bowl of cooked mochi to the f…

…and 5 more steps

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Recipe by: Sarah Banh • From: Tasty