These 50-Clove Garlic Confit Cheesy Pull-Apart Rolls combine the rich flavors of garlic confit and delicious Tillamook® Whole Milk Mozzarella, all wrapped in soft, golden bread. The dough is rolled with a savory filling and cut into strips to create a striped, pull-apart effect that's Instagram-worthy. Ideal for sharing, these rolls are best enjoyed warm, brushed with melted butter and fresh parsley.
Quick Info
⏱️ 255 min • 🍽️ 8 servings • ⭐ 84%
Tags
[North American] • [Appetizers] • [Desserts] • [Sides] • [Snacks] • [Meal]
Ingredients
- 50 cloves garlic, peeled and ends trimmed
- 1 cup extra-virgin olive oil, or more as needed
- ½ cup whole milk, room temperature
- ½ cup heavy cream, room temperature
- 1 large egg, room temperature
- 3 cups bread flour, plus more as needed
- 2 tablespoons sugar
- 3 tablespoons powdered milk
- 1 (.25 oz) packet instant yeast
- 1½ teaspoons kosher salt
- 1 (16 oz) block Tillamook® Whole Milk Mozzarella cheese, cut into 4 x 1 x 1-inch pieces
- Egg wash, for brushing
- 4 tablespoons melted unsalted butter, for garnish
- 1 tablespoon chopped parsley, for garnish
- ¼ teaspoon garlic powder, for garnish
- Flaky sea salt, to taste, for garnish
Instructions Preview
- Preheat the oven to 300°F (148°C).
- Make the garlic confit: Place the garlic c…
- Make the dough: In the bowl of a stand mix…
…and 7 more steps
Recipe by: Joelle Park, Kelly Paige • From: Tasty
