Breakfast doesn’t get any better than this! These berry almond morning buns are filled with a homemade mixed berry compote and creamy almond paste. We top them off with cream cheese icing, more fresh berries, and sliced almonds. Pro-tip: Toast the almonds before making the almond paste for a deeper nutty flavor.

Quick Info

⏱️ 185 min • 🍽️ 9 servings • ⭐ 70%

Nutrition

821 cal • 19g protein • 91g carbs • 44g fat

Tags

[Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 cups fresh berries, such as blueberries and raspberries
• 1 teaspoon water
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 cup sliced almonds
• 1 tablespoon all-purpose flour
• ⅓ cup brown sugar
• ¼ teaspoon kosher salt
• ½ cup (1 stick) unsalted butter, cubed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup warm milk (about 115°F/45°C)
• 2½ teaspoons instant yeast
• 2 large eggs, room temperature
• ⅓ cup salted butter, barely melted and slightly cooled
• 1 teaspoon kosher salt
• ½ cup brown sugar
• 4 cups all-purpose flour, plus more as needed
• Nonstick cooking spray, for greasing
• ½ cup heavy cream
• 6 ounces cream cheese, softened
• 3 tablespoons unsalted butter, softened
• 1½ cups powdered sugar
• 1 teaspoon vanilla extract
• ½ cup sliced almonds
• ½ cup fresh berries

Instructions Preview

1. Make the berry compote: Add the berries an…
2. Make the almond paste: Preheat the oven to…
3. Spread the sliced almonds in an even layer…

…and 14 more steps

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Recipe by: Tikeyah Whittle, Morgan Baker, Codii Lopez • From: Tasty