Baileys Bread Pudding is a decadent dessert made with layers of buttery bread soaked in a rich custard infused with Baileys Irish Cream. Baked to golden perfection, it’s soft, warm, and irresistibly comforting. Finished with a velvety Baileys glaze and ice cream, this treat is the ultimate mix of classic comfort and luxurious flavor. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 90 min • 🍽️ 6 servings • ⭐ 86%

Nutrition

736 cal • 14g protein • 71g carbs • 35g fat

Tags

[Desserts] • [Alcohol-Free]

Ingredients

• 2 tablespoons unsalted butter
• 1 pound brioche loaf, cut into 1–2-inch squares
• 2 cups half-and-half
• 1 cup whole milk
• 4 large eggs, divided
• 1 tablespoon vanilla extract
• 1 tablespoon espresso powder
• 4 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1 cup Baileys Irish Cream
• 1 cup granulated sugar
• ½ teaspoon kosher salt
• Ice cream
• Fresh berries

Instructions Preview

1. Generously butter a 9 × 13-inch baking pan…
2. Preheat the oven to 325°F (160°C).
3. Place the bread in the baking pan. Set asi…

…and 8 more steps

---

Recipe by: Sarah Banh • From: Tasty