This mason jar lemon tahini sauce is a tangy and creamy sauce made with tahini, lemon juice, and plenty of fresh herbs. Drizzle it over roasted veggies, salads, or use as a dip for pita chips.

Quick Info

⏱️ 15 min • 🍽️ 8 servings • ⭐ 100%

Nutrition

101 cal • 1g protein • 6g carbs • 8g fat

Tags

[Middle Eastern] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy]

Ingredients

• ½ cup tahini
• ¼ cup finely chopped basil
• ¼ cup finely chopped cilantro
• ¼ cup finely chopped parsley
• 1 tablespoon cumin
• Black pepper, to taste
• Salt, to taste
• ¼ cup lemon juice
• 2 tablespoons honey
• ½ cup olive oil
• ½ cup water

Instructions Preview

1. In a large mason jar, combine the tahini, …
2. Store in the fridge for up to a week.
3. Add to a hot pan with food, or serve over …

…and 1 more step

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Recipe by: Matthew Johnson • From: Tasty