Quick Info

⏱️ 80 min • 🍽️ 8 servings • ⭐ 88%

Tags

[North American] • [Dinner] • [Under 1 Hour] • [Meal] • [Difficulty]

Ingredients

• 1 (2½–3 pound) pork shoulder (bone-in or boneless)
• Salt and pepper to season
• 1 tablespoon vegetable oil
• ½ cup white wine
• 1 (24-ounce) bag Private Selection Petite Red Potatoes
• 1 (16-ounce) bag Kroger Baby Carrots
• 2 cups chicken broth
• 3 thyme sprigs, plus extra leaves for garnish
• ¼ cup butter
• 1 (8-ounce) container Simple Truth Organic Baby Bella Mushrooms, sliced
• 1 tablespoon flour
• ½ cup heavy cream

Instructions Preview

1. Season the pork shoulder generously with s…
2. Set the Instant Pot to “Sauté” setting and…
3. Deglaze pot with white wine. Place Private…

…and 5 more steps

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Recipe by: Kroger • From: Tasty