Experience the bold and spicy flavors of a Nashville Hot Chicken Sandwich, perfect for any meal. This recipe uses boneless chicken thighs marinated in buttermilk and hot sauce, then double-breaded for an extra crunchy texture. Fried to golden perfection and coated in a cayenne pepper seasoning mix, the chicken is then assembled on toasted buttered buns with mayonnaise, coleslaw, and dill pickle chips. Enjoy this Southern classic that brings the heat in every bite!

Quick Info

⏱️ 300 min • 🍽️ 5 servings • ⭐ 93%

Nutrition

612 cal • 52g protein • 51g carbs • 21g fat

Tags

[Brunch] • [Dinner] • [Lunch] • [Meal]

Ingredients

• 2 pounds boneless skinless chicken thighs
• Vegetable oil, for frying
• 2 cups buttermilk
• ¼ cup pickle brine
• 2 tablespoons vinegar-based hot sauce (such as Frank’s, Crystal, etc.)
• 2 cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 4 tablespoons cayenne pepper
• 1 tablespoon light brown sugar, packed
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Mayonnaise
• 5 burger buns, toasted and buttered
• Coleslaw, optional
• Dill pickle chips

Instructions Preview

1. Place the chicken in a large bowl. Set asi…
2. Make the marinade: In a medium bowl, whisk…
3. Prepare the breading: In another medium bo…

…and 6 more steps

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Recipe by: Ivanna Lopez Guajardo, Mimo Ahmed • From: Tasty