These vegan baked beans taste like home. They’re great for a chilly night in or to share at your next BBQ. The portobello mushroom bacon is the perfect topper, offering a combination of chew and crunch to satiate any bacon cravings!

Quick Info

⏱️ 75 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

420 cal • 14g protein • 70g carbs • 4g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 2 portobello mushrooms
• ⅓ cup canola oil
• ¼ cup liquid aminos
• ⅓ cup maple syrup
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 tablespoon canola oil
• ½ medium yellow onion, diced
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon Dijon mustard
• ¾ cup water, plus more as needed
• ¼ cup tomato paste
• ¼ teaspoon ground black pepper
• 1½ teaspoons kosher salt, plus more to taste
• ¼ cup brown sugar
• 1 tablespoon vegan Worcestershire sauce
• 2 tablespoons molasses
• 1 tablespoon maple syrup
• 3 tablespoons apple cider vinegar
• 30 ounces canned white or Great Northern beans, drained and rinsed

Instructions Preview

1. Make the portobello bacon: Slice the porto…
2. In a 9 x 13-inch (22 x 33 cm) baking dish,…
3. Lay the mushroom slices in the dish, and l…

…and 7 more steps

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Recipe by: Merle O'Neal • From: Goodful