Indulge in these scrumptious Salted Caramel Pretzel Almond and Cacao Bars, a heavenly blend of sweet and salty flavors. With a satisfying crunch from the pretzels and a rich, gooey caramel layer, these bars are the ultimate treat for your taste buds.

Quick Info

⏱️ 150 min • 🍽️ 12 servings • ⭐ 86%

Nutrition

386 cal • 4g protein • 38g carbs • 26g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Desserts] • [Snacks]

Ingredients

• 70 grams (½ cup) macadamia nuts
• 40 grams (½ cup) coconut flakes
• 3 tablespoons agave nectar
• 3 tablespoons coconut oil
• 1 tablespoon peanut or almond butter
• Pinch of Himalayan salt
• 170 grams (1½ cups) ground almonds
• 340 grams (2 cups) pitted Medjool dates
• 2 tablespoons coconut oil
• 240 milliliters (½ cup) filtered water
• 1 teaspoon vanilla bean paste
• ¼ teaspoon Himalayan salt
• 5 tablespoons coconut oil, melted
• 4 tablespoons organic cacao powder
• 2 tablespoons agave nectar
• Gluten-free pretzels or flaked almonds (for 100% raw)

Instructions Preview

1. Line a square, loose-bottom 20-cm (8-in) b…
2. First make the almond biscuit layer: blend…
3. Press the almond mixture into the base of …

…and 9 more steps

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Recipe by: Mercedes Sandoval, Gaz Oakley • From: Goodful