This stuffed baked potato recipe combines tender, oven-baked potatoes with a deliciously creamy filling. After baking the potatoes until tender, a star-shaped cut is made on top, and the potatoes are stuffed with a savory mixture of crispy bacon and soft cheese. A fragrant garlic butter drizzle adds extra flavor before the potatoes are baked again until the cheese is melted and bubbly. Finished with crispy bacon bits and green onions, these stuffed potatoes are a mouthwatering treat.

Quick Info

⏱️ 85 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

514 cal • 7g protein • 43g carbs • 35g fat

Tags

[North American] • [Easy] • [Appetizers] • [Dinner] • [Sides] • [High-Fiber] • [Meal] • [Asian]

Ingredients

• 4 large yukon gold potatoes, washed
• ¼ cup vegetable oil
• 1 tablespoon salt, plus extra
• 4 slices of applewood smoked bacon
• 1 5.3 oz garlic and herb soft cheese
• 2 cloves garlic, grated
• ¼ cup melted butter
• 1 tablespoon chopped green onions, plus extra to garnish

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Rub the potatoes with oil and season gener…
3. While the potatoes are baking, thinly slic…

…and 7 more steps

---

Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty