Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

818 cal • 44g protein • 84g carbs • 32g fat

Tags

[Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 3 tbsp unsalted butter, (room-temp), divided into 3
• 2 tsp garlic, minced and divided into 2
• 1 tsp lemon juice
• ½ tsp thyme
• ½ tsp oregano
• 1 tbsp Worcestershire sauce
• 1 tsp honey
• ¼ tsp ground black pepper
• ½ tsp salt, divided into 2
• 20 oz boneless salmon, 4 fillets
• 3.5 cups cooked quinoa (~1.5 cups uncooked)
• 12 oz asparagus, washed
• ½ tsp lemon zest

Instructions Preview

1. Preheat the oven to 350°F.
2. Melt 1 tbsp butter in a skillet over mediu…
3. Place salmon fillets onto a baking sheet l…

…and 4 more steps

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Recipe by: Audrey Chen • From: Tasty