Summer on a platter! These ribs are coated in a sweet and smoky dry rub, then slathered with tangy homemade barbecue sauce made with grilled sweet peaches, spicy habanero peppers, and onion. Serve with your favorite summer sides, like corn on the cob and potato salad!

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 76%

Nutrition

501 cal • 10g protein • 96g carbs • 11g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Easy] • [Dinner] • [Lunch] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• 4 tablespoons dark brown sugar
• 1½ tablespoons freshly ground black pepper
• 2 teaspoons McCormick® ground mustard
• 1 tablespoon McCormick® paprika
• 2 teaspoons McCormick® cayenne
• 1½ teaspoons kosher salt
• 1 3-pound rack of ribs, membrane removed
• 2 tablespoons apple cider vinegar
• 1 cup chicken stock
• 1 tablespoon neutral oil, such as canola
• 1 medium yellow onion, quartered
• 2-4 small habanero peppers, stems removed
• 5–6 ripe peaches (about 1 pound), halved and pitted
• 1 cup dark brown sugar
• ¾ cup tomato paste
• ¼ cup honey
• 1 tablespoon molasses
• 2 tablespoons Dijon mustard
• ¼ cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• ½ teaspoon liquid smoke
• ½ cup water
• 1 tablespoon kosher salt
• ½ tablespoon McCormick® paprika
• 1 teaspoon McCormick® cayenne

Instructions Preview

1. Make the dry rub: in a small bowl, whisk t…
2. Place the ribs on a cutting board and gene…
3. Place the rack insert in the bottom of the…

…and 7 more steps

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Recipe by: Tikeyah Whittle, Breana Jackson • From: Tasty