Quick Info

⏱️ 170 min • 🍽️ 10 servings • ⭐ 65%

Nutrition

194 cal • 16g protein • 21g carbs • 5g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Easy] • [Dinner] • [Under 1 Hour] • [Low-Calorie] • [High-Protein]

Ingredients

• 4-5 chicken thighs
• 250g shallots, trimmed and diced diagonally
• 5 large carrot, trimmed and diced diagonally
• 500g potatoes, peeled and sliced into thick slices
• 6 garlic cloves, finely chopped
• 2 lemons
• Honey
• 1 chicken stock cube
• Thyme
• Rosemary
• 1 tbsp olive oil
• 1.6 litre boiling water
• Sea salt
• 4 tbsp bisto

Instructions Preview

1. Sear the chicken in the casserole dish unt…
2. Once chicken is cooked, remove and add the…
3. Add garlic to the carrots and shallots, st…

…and 3 more steps

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Recipe by: Lucy Hilton • From: Tasty