A rich and tangy custard-like base is infused with the bright and slightly bitter notes of fresh grapefruit. Once set, it is finished with a layer of sugar, which is then torched to form a crisp, golden-brown caramelized crust, offering a delightful contrast between the creamy inside and the crunchy topping. The result is a dessert that is both refreshing and indulgent, with a perfect balance of sweetness and citrusy. Follow Brandon for more adventures in good eating at <a href="https://www.instagram.com/brandongouveia/?hl=en">@brandongouveia</a> on Instagram.
Quick Info
⏱️ 140 min • 🍽️ 2 servings • ⭐ 72%
Nutrition
1047 cal • 7g protein • 94g carbs • 86g fat
Tags
[5 Ingredients or Less] • [Desserts]
Ingredients
- 2 grapefruits
- 2 cups heavy cream
- 1 cup sugar
- 4 teaspoons sugar, divided
Instructions Preview
- Slice 1 grapefruit in half, crosswise.
- Use a paring knife to cut around the pulp …
- Juice the grapefruit pulp and set it aside…
…and 6 more steps
Recipe by: Brandon Gouveia • From: Tasty
