Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

591 cal • 8g protein • 14g carbs • 34g fat

Tags

[Vegetarian] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 teaspoon vegetable oil
• 1 green chili, chopped
• 1 1-inch piece ginger, chopped
• 6 cloves garlic, chopped
• 2 onions, roughly chopped
• 250 grams chopped tomatoes
• ¼ cup plus 6 tablespoons water, divided
• 1/4 cup cashews, soaked in water
• 1 tsp Kashmiri chili powder
• 1 small knob of butter
• 1 tsp coriander powder
• 2 tbsp heavy cream
• 1/2 tsp garam masala powder
• 250 grams paneer
• 1 tsp dried fenugreek leaves
• Salt, to taste
• Chopped coriander leaves, to taste
• Flatbreads or rice, for serving

Instructions Preview

1. Heat a pan and add the vegetable oil. Add …
2. Then add in your tomatoes and cook it for …
3. Put the tomatoes and onion mixture in a bl…

…and 8 more steps

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Recipe by: Nikunj Agarwal • From: Tasty