Soft Pretzels

Soft Pretzels

Soft Pretzels

Quick Info

⏱️ 95 min • 🍽️ 32 servings • ⭐ 95%

Nutrition

162 cal • 4g protein • 29g carbs • 2g fat

Tags

[Vegetarian] • [Easy] • [Appetizers] • [Snacks] • [Low-Calorie] • [Low-Sugar] • [Low-Fat] • [Meal]

Ingredients

  • 3 cups milk, warm
  • 4 tbsp dark brown sugar
  • 2 packets active dry yeast
  • 8 cups flour
  • 2 tbsp salt
  • 4 tbsp browned melted butter
  • ⅓ cup baking soda
  • 1 egg, beaten
  • Pretzel Salt

Instructions Preview

  1. In a bowl, mix milk, browned melted butter…
  2. Mix in the flour ⅛ at a time. When mixing…
  3. Remove the dough and use oil to cover the …

…and 7 more steps


Recipe by: Pedro Justiniano • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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