These heart-shaped kimchi pancakes are the perfect way to celebrate Valentine's Day! They’re made with a savory and spicy kimchi batter, then cooked to golden brown crisp perfection. And if you don't have a mold, you can make your own using aluminum foil!

Quick Info

⏱️ 25 min • 🍽️ 2 servings • ⭐ 95%

Nutrition

606 cal • 10g protein • 72g carbs • 30g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Under 30 Minutes] • [Appetizers] • [Breakfast] • [Dinner] • [Lunch]

Ingredients

• 1 cup fermented kimchi, finely chopped
• 1 green onion, thinly sliced
• 1 cup all-purpose flour or buchim garu (Korean pre-made pancake mix)
• 1 tablespoon cornstarch
• ½ teaspoon baking powder
• ½ teaspoon kosher salt
• ¼ teaspoon granulated sugar
• 1 tablespoon gochugaru (Korean chile flakes)
• ½ cup cold water
• ½ cup kimchi brine
• 1 tablespoon rice vinegar
• 4 tablespoons vegetable oil
• 1 7-inch heart-shaped pancake mold

Instructions Preview

1. In a medium bowl, combine the kimchi, gree…
2. Heat 1 tablespoon of vegetable oil in a no…
3. Serve warm.

…and 1 more step

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Recipe by: Lauren Lee • From: Tasty