These crispy, golden-brown potato onion rings are stuffed with gooey mozzarella for the ultimate cheesy bite. Mashed potatoes wrap around onion rings, creating a perfectly crunchy coating when fried. Serve hot and enjoy the irresistible mix of creamy, crunchy, and cheesy goodness!

Quick Info

⏱️ 30 min • 🍽️ 6 servings • ⭐ 78%

Tags

[North American] • [Under 30 Minutes] • [Appetizers] • [Sides] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 large russet potatoes
• 1 large onion
• 1 cup, plus 3 tablespoons potato starch, divided
• 6 mozzarella cheese slices, cut in half
• 4 cups avocado oil
• 2 large eggs, lightly beaten
• 1 cup panko bread crumbs

Instructions Preview

1. Peel the potatoes, and coarsely chop them …
2. Meanwhile, peel and cut the onion into 2-i…
3. Transfer the cooked potatoes to a medium b…

…and 5 more steps

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Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty