This cheesy pull-apart bread is filled with melted queso blanco, chorizo, and green chilies. It's the perfect appetizer or party food for any occasion.

Quick Info

⏱️ 50 min • 🍽️ 3 servings • ⭐ 93%

Nutrition

692 cal • 31g protein • 11g carbs • 58g fat

Tags

[Easy] • [Appetizers] • [Dinner] • [Snacks] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 200 grams ground chorizo
• ½ onion, chopped
• 1 cup mushrooms, chopped
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 large bread boule
• 2 cups oaxaca or melting cheese
• 5 tablespoons butter, melted
• 3 garlic cloves, finely chopped
• 3 tablespoons parsley, chopped
• 3 tablespoons parmesan cheese, grated

Instructions Preview

1. Preheat oven to 350°F (180°C).
2. In a pan over medium-high heat, cook the c…
3. Add the onions, mushrooms, salt, and peppe…

…and 7 more steps

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Recipe by: Teddy Villa • From: Tasty: Tasty Grill