The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!

Quick Info

⏱️ 12 min • 🍽️ 1 servings • ⭐ 95%

Nutrition

134 cal • 6g protein • 10g carbs • 7g fat

Tags

[North American] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Lunch] • [Under 15 Minutes] • [Under 45 Minutes]

Ingredients

• 2 pieces sourdough bread
• 1½ tablespoons unsalted butter
• 1½ tablespoons mayonnaise
• 3 slices cheddar cheese

Instructions Preview

1. On a cutting board, butter each piece of b…
2. Flip the bread over and spread each piece …
3. Place the cheese on the buttered side of o…

…and 5 more steps

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Recipe by: Betsy Carter • From: Tasty