Peanut butter lovers rejoice! This edible cookie dough recipe combines creamy peanut butter with agave and almond flour for a delicious and indulgent snack.

Quick Info

⏱️ 130 min • 🍽️ 6 servings • ⭐ 62%

Nutrition

309 cal • 8g protein • 19g carbs • 23g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Desserts]

Ingredients

• 2 cups cashews
• 3 tablespoons agave
• 2 tablespoons coconut oil
• ¼ cup almond flour
• ⅓ cup natural peanut butter

Instructions Preview

1. Soak cashews in boiling water for two hour…
2. Drain the cashews and blend in a food proc…
3. Scrape down sides and add in almond flour …

…and 3 more steps

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Recipe by: Camille Bergerson • From: Tasty: Tasty Vegetarian