If you love Costco’s chicken bake, then you have to try Costco Korea’s food court special, a bulgogi bake made with tender marinated ribeye steak and lots of mozzarella cheese.

Quick Info

⏱️ 48 min • 🍽️ 4 servings • ⭐ 85%

Nutrition

1141 cal • 63g protein • 65g carbs • 68g fat

Tags

[Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Dietary]

Ingredients

• 1¼ pound boneless ribeye steak, thinly sliced
• 1½ tablespoons brown sugar
• 1½ tablespoons sesame oil
• 2 tablespoons chopped scallions
• 3 tablespoons soy sauce, preferably Sempio brand
• 2 tablespoons finely grated garlic
• ¼ medium white onion, grated
• 1½ teaspoons finely grated fresh ginger
• ½ medium Asian pear, grated
• 1 tablespoon gochujang
• 2 tablespoons avocado oil
• All-purpose flour, for dusting
• 1 pound pizza dough, divided into 4 equal pieces
• 3 cups grated mozzarella cheese, divided
• 1½ tablespoons avocado oil
• 2 garlic cloves, finely grated

Instructions Preview

1. Marinate the bulgogi: add the ribeye, brow…
2. Heat the avocado oil in a medium nonstick …
3. Assemble the bulgogi bakes: Preheat the ov…

…and 5 more steps

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Recipe by: Jeri Mobley • From: Tasty