Quick Info

⏱️ 97 min • 🍽️ 24 servings • ⭐ 90%

Nutrition

68 cal • 12g carbs • 2g fat

Tags

[Gluten-Free] • [Low-Carb] • [Desserts] • [Snacks] • [Under 1 Hour] • [Low-Calorie] • [Low-Fat]

Ingredients

• ¾ cup granulated sugar
• ⅓ cup fresh egg whites, room temperature
• Pinch of salt
• ½ teaspoon vanilla extract
• Assorted gel food coloring
• 1 cup buttercream icing
• ¼ cup raspberry jam
• n/a

Instructions Preview

1. Preheat the oven to 200°F (95°C). Line 2 b…
2. Add the sugar to a baking sheet and bake f…
3. In a large clean, dry bowl, whip the egg w…

…and 8 more steps

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Recipe by: Kiano Moju, Alexander Roberts • From: Tasty