CinnaWaffles by @mymanabites are a fun, crispy twist on classic cinnamon rolls… made right in your waffle maker! They're quick to make and even more fun to top. They're perfect for brunch or dessert when you want something easy but impressive. Follow Ronica on <a href="https://www.instagram.com/mymanabites/?hl=en">Instagram</a> @mymanabites for more recipe inspo!
Quick Info
⏱️ 30 min • 🍽️ 6 servings • ⭐ 92%
Nutrition
440 cal • 4g protein • 56g carbs • 22g fat
Tags
[North American] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Under 45 Minutes]
Ingredients
- Cooking spray
- 1 (8-count) can refrigerated cinnamon rolls (packaged glaze reserved)
- 4 ounces (½ block) cream cheese, softened
- ¼ cup (½ stick) unsalted butter, softened
- ½ teaspoon vanilla paste
- ¾ cup powdered sugar
- Ground cinnamon, for dusting
- Reserved glaze from cinnamon roll package
- ⅓ cup mixed fresh berries (such as blueberries, raspberries, or sliced strawberries)
- Powdered sugar, for dusting
- ¼ cup cookie butter
- 2–3 cookies, crumbled
Instructions Preview
- Make the CinnaWaffles: Preheat a nonstick …
- While the waffles cool, make the cream che…
- Make the berry glaze topping: Place the re…
…and 3 more steps
Recipe by: Ronica Rupan-Tompkins • From: Tasty
