A fusion of Indian and American comfort food, this savory pot pie features a spiced potato and vegetable filling topped with a flaky pie crust and baked until golden brown.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

263 cal • 6g protein • 49g carbs • 4g fat

Tags

[Healthy] • [Vegetarian] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 2 lbs russet potatoes
• ½ cup frozen peas
• 1 tsp McCormick cumin powder
• 1 tsp McCormick coriander powder
• ½ tsp McCormick chili powder
• ½ tsp McCormick paprika powder
• ¼ tsp McCormick turmeric powder
• 2 tsp kosher salt
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 2 tsp chaat masala-
• 1-2 thai chillies
• 2 9-inch pie crusts (thaw if frozen)
• ½ tsp McCormick caraway seeds
• 1 egg, beaten
• 1 tbsp butter

Instructions Preview

1. Preheat the oven to 400˚F/200˚C.
2. Pierce a few holes in the potatoes with a …
3. Gently crumble the potato and mix thorough…

…and 6 more steps

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Recipe by: Shri Repp • From: Tasty