Smoked prosciutto is wrapped around creamy Brie cheese, and then topped with a cinnamon apple mixture and a drizzle of hot honey. Check out more recipes from Nick at <a href="https://www.burntpelletbbq.com/">burntpelletbbq.com</a>.

Quick Info

⏱️ 50 min • 🍽️ 12 servings • ⭐ 94%

Nutrition

215 cal • 12g protein • 19g carbs • 10g fat

Tags

[Appetizers] • [Under 1 Hour] • [European]

Ingredients

• 8 oz of prosciutto
• 8 oz wheel of brie
• 1 tbsp of BBQ rub
• 1 french baguette
• 3 tbsp olive oil
• n/a
• 1 honeycrisp apple
• 1 granny smith apple
• ¼ cup chopped pecans
• 1 tbsp brown sugar
• n/a
• 2 tbsp lemon juice
• 2 tbsp unsalted butter

Instructions Preview

1. Preheat the smoker to 325°F (160°C) using …
2. Arrange the prosciutto on a plate in a cir…
3. Place the wire rack on the smoker over ind…

…and 5 more steps

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Recipe by: Nick Nesgoda • From: Tasty