This light summer vegetable chowder is a breeze to make in the Instant Pot. Sprinkle on the bacon right before you eat so it stays crispy.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

250 cal • 9g protein • 34g carbs • 14g fat

Tags

[Dinner] • [Lunch] • [Sides] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 4 slices thick-cut bacon, cut into ½-inch strips (about 1 cup)
• 10 ounces white onion, diced
• Kosher salt, to taste
• 4 cloves garlic, minced
• Pinch of cayenne, optional
• 3 tablespoons all-purpose flour
• 4 cups chicken stock
• 1¼ pounds red potatoes, chopped
• 2½ cups fresh yellow corn kernels (from about 4 large ears)
• 1 cup red bell pepper, diced (about 1 pepper)
• ¾ cup heavy cream
• Fresh chives, chopped, for garnish

Instructions Preview

1. Turn the Instant Pot to sauté mode and set…
2. To the Instant Pot, add the onion and seas…
3. Whisk in the flour, making sure to break u…

…and 5 more steps

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Recipe by: Rie McClenny, Karlee Rotoly • From: Tasty