Created for Joelle Park’s Garlic Girlie series, these Korean-inspired chicken skewers are coated in a spicy gochujang marinade, then air-fried (or grilled!) until perfectly charred and brushed with a rich garlic-butter glaze. With 50 cloves of garlic packed into every batch, this recipe is bold, buttery, and bursting with flavor. It’s perfect for garlic lovers, Korean BBQ fans, and easy weeknight dinners.
Quick Info
⏱️ 160 min • 🍽️ 4 servings • ⭐ 100%
Nutrition
991 cal • 57g protein • 28g carbs • 74g fat
Tags
[Dairy-Free] • [Healthy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [High-Protein] • [Meal]
Ingredients
- ¼ cup gochujang (Korean chili paste)
- ¼ cup low-sodium soy sauce
- ¼ cup canola oil
- 3 tablespoons sesame oil
- 3 tablespoons honey
- 3 tablespoons unseasoned rice vinegar
- ½ tablespoon grated fresh ginger
- 25 garlic cloves, minced
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- Cooking spray
- Chopped fresh cilantro, for garnish
- Sliced scallions, for garnish
- 2 sticks (1 cup) unsalted butter
- 25 garlic cloves, minced
- 1 tablespoon honey
- 1½ tablespoons gochugaru (Korean red pepper flakes)
- 2 teaspoons soy sauce
Instructions Preview
- Make the marinated chicken: In a large bow…
- Soak 8 wooden skewers in water for at leas…
- Preheat the air fryer to 400°F (200°C). Th…
…and 4 more steps
Recipe by: Joelle Park • From: Tasty
