Quick Info

⏱️ 31 min • 🍽️ 4 servings • ⭐ 81%

Nutrition

524 cal • 24g protein • 40g carbs • 28g fat

Tags

[North American] • [Easy] • [Dinner] • [Lunch] • [Sides] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 8 cups water
• 1 14-ounce box of Kraft® Deluxe Macaroni & Cheese
• ½ cup Kraft® Shredded Pepper Jack Cheese
• 1 serrano pepper, stemmed, seeded, and finely diced
• 4 strips of Oscar Mayer® Bacon, cooked and chopped
• 2 tablespoons unsalted butter
• ½ cup panko bread crumbs
• ¼ teaspoon kosher salt
• ¼ teaspoon garlic powder
• ¼ teaspoon smoked paprika or cayenne pepper
• Cholula® Hot Sauce
• ½ serrano pepper, thinly sliced on the bias

Instructions Preview

1. Make the spicy mac ‘n’ cheese: Bring 8 (1….
2. Drain the macaroni (do not rinse), then re…
3. Make the seasoned bread crumbs: Melt butte…

…and 2 more steps

---

Recipe by: KraftHeinz • From: Tasty