Spice up your classic comfort food with this Creamy Jalapeño Mac and Cheese! It's a mouthwatering blend of cheesy goodness and a kick of heat that'll leave you craving more.

Quick Info

⏱️ 18 min • 🍽️ 3 servings • ⭐ 100%

Nutrition

328 cal • 11g protein • 43g carbs • 12g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Sides] • [Under 45 Minutes]

Ingredients

• 1 7.25-ounce box Kraft® Macaroni and Cheese Blue Box Original
• 2 ounces Philadelphia® Cream Cheese
• ¼ cup Kraft® Shredded Monterey Jack Cheese
• ¼ cup milk
• ¼ teaspoon kosher salt
• 1 small jalapeño, seeded and diced, plus ½ small jalapeño, seeded and thinly sliced
• 1 tablespoon chopped fresh cilantro

Instructions Preview

1. Bring 6 cups (1.5 liters) of water to a bo…
2. Drain the macaroni in a colander (do not r…
3. Transfer the mac and cheese to a serving b…

…and 1 more step

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Recipe by: KraftHeinz • From: Tasty