This croissant crust breakfast pizza absolutely blew me away! It’s like a whole breakfast in a single slice and is deceptively easy to make! This deliciously flaky treat is perfect for those Sunday mornings when you’re looking for a little indulgence, but don’t feel like going out for brunch.

Quick Info

⏱️ 55 min • 🍽️ 6 servings • ⭐ 75%

Tags

[North American] • [Easy] • [Breakfast] • [Brunch] • [Under 1 Hour] • [Meal] • [European] • [Halal]

Ingredients

• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• ¾ cup whole milk
• ⅓ cup heavy cream
• 1 teaspoon kosher salt, plus more to taste
• ½ teaspoon freshly ground black pepper, plus more to taste
• Nonstick cooking spray, for greasing
• 1 8.7-ounce sheet of frozen puff pastry, thawed
• 4 large eggs, divided
• 1¼ cups shredded cheddar cheese
• 5 turkey sausage links, cut into ¼-inch-thick rounds
• 1 breakfast hash brown patty, cooked according to package instructions, cut into ½-inch pieces
• Sriracha or maple syrup, for serving (optional)

Instructions Preview

1. Preheat the oven to 375°F (190°C).
2. Make the gravy: In a medium, high-walled s…
3. Lightly grease a baking sheet with nonstic…

…and 7 more steps

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Recipe by: Karlee Rotoly • From: Tasty