Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 80%

Tags

[Vegetarian] • [Easy] • [Appetizers] • [Brunch] • [Dinner] • [Lunch] • [Sides] • [Under 1 Hour]

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• ½ cup Private Selection™ Shaved Parmesan Cheese
• ½ cup grated Private Selection™ Aged Asiago Cheese
• ¼ teaspoon Private Selection™ Himalayan Pink Salt
• ½ teaspoon mustard powder
• Freshly ground Private Selection™ Black Pepper, to taste
• 1 sheet of puff pastry, thawed
• ½ bag Private Selection™ Frozen Asparagus Spears, about 15 stalks
• 1 tablespoon olive oil
• ¼ teaspoon Private Selection™ Himalayan Pink Salt
• Freshly ground Private Selection™ Black Pepper, to taste
• ¼ cup grated Private Selection™ Aged Asiago Cheese

Instructions Preview

1. Preheat the oven to 425°F (220°C). Line a …
2. Make the Asiago and Parmesan cream sauce: …
3. Make the asparagus tart: Roll out the puff…

…and 6 more steps

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Recipe by: Kroger • From: Tasty