Indulge in this creamy, coconutty Tembleque Vegan Pudding that'll transport your taste buds straight to the tropics. It's delightful, easy-to-make dessert that's perfect for satisfying your sweet cravings while keeping it plant-based.

Quick Info

⏱️ 190 min • 🍽️ 8 servings • ⭐ 86%

Nutrition

210 cal • 1g protein • 29g carbs • 10g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [Pescatarian]

Ingredients

• 2 cups coconut milk, fresh or canned
• 1 cup sugar
• ½ tsp salt
• 3 sticks cinnamon
• ½ cup cornstarch
• ½ cup water
• Cinnamon, to serve
• Anise star, to serve

Instructions Preview

1. In a saucepan over medium-high heat, add t…
2. Use the hand mixer to mix until the sugar …
3. While you wait for the coconut milk to boi…

…and 5 more steps

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Recipe by: Carol Dias • From: Tasty