Dr Pepper® Blackberry Pulled Pork Sandwiches

Dr Pepper® Blackberry Pulled Pork Sandwiches are the ultimate comfort food, featuring tender, flavorful pork infused with the rich, fruity notes of Dr Pepper® Blackberry. Piled high on toasted buns, the pulled pork is topped with a zesty, crunchy coleslaw that perfectly balances the smoky sweetness of the meat. Finish with your favorite BBQ sauce, and serve alongside an ice-cold Dr Pepper® Blackberry for a meal that’s as satisfying as it is delicious.

Quick Info

⏱️ 195 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

1164 cal • 71g protein • 75g carbs • 61g fat

Ingredients

3 tablespoons olive oil, divided
2 tablespoons packed light brown sugar
2 tablespoons kosher salt
1 tablespoon ground black pepper
1 tablespoon smoked paprika
½ tablespoon garlic powder
½ tablespoon onion powder
½ tablespoon chili powder
1 teaspoon ground cumin
3½ pounds boneless pork butt, fat trimmed, and meat cut into around 4-inch pieces
1 white onion, thinly sliced
2 tablespoons canned chopped chipotles in adobo sauce
20 fluid ounces (2½ cups) Dr Pepper® Blackberry
2 cups beef stock
2 cups shredded green cabbage
2 cups shredded purple cabbage
1 cup shredded carrots
½ cup apple cider vinegar
⅓ cup chopped fresh cilantro
2 tablespoons packed light brown sugar
2 teaspoons Dijon mustard
1 teaspoon kosher salt
1 teaspoon red pepper flakes
½ teaspoon ground black pepper
½ teaspoon garlic powder
6–8 burger buns, toasted
BBQ sauce
Dr Pepper® Blackberry, for serving