There are plenty of pancake recipes out there, but nothing quite like these. In Italy, we fry our pancakes in olive oil and don’t use any eggs. That’s right – these are eggless pancakes, and trust me, they are going to be a new brunch staple in your house as well. These pancakes are great because they get tons of flavor from instant yeast and are stirred together quickly the night before you need them. All the prep is done in advance, and you can have the BEST pancakes any day of the week.

Quick Info

⏱️ 10 min • 🍽️ 12 servings • ⭐ 73%

Nutrition

112 cal • 4g protein • 20g carbs • 1g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 1/2c ap flour
• 1 1/2c semolina flour
• 2 3/4c milk
• 1/4tsp dry yeast instant
• 1tsp baking powder
• 3tsp sugar

Instructions Preview

1. Whisk together dry ingredients
2. Warm the milk to 90F and stir together wit…
3. Cover the bowl and place in the refrigerat…

…and 3 more steps

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Recipe by: Joe Sasto • From: Tasty