This one-pan salmon and veggies recipe is perfect for a quick and easy dinner. The perfectly baked salmon fillets are paired with roasted potatoes, seasoned with lemon and herbs, resulting in a delicious and healthy meal that's bursting with flavor.

Quick Info

⏱️ 57 min • 🍽️ 2 servings • ⭐ 98%

Nutrition

730 cal • 34g protein • 93g carbs • 24g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 pounds small red (or yellow) potatoes, quartered
• 4 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• 4 cloves garlic, minced
• 4 tablespoons lemon juice
• 2 tablespoons fresh thyme
• 2 teaspoons ginger
• 2 salmon fillets
• 1 bunch (roughly 1 pound) asparagus

Instructions Preview

1. Preheat the oven to 400˚F (200˚C).
2. Cover a sheet pan with foil or parchment p…
3. Bake for 30 minutes.

…and 5 more steps

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Recipe by: Robin Broadfoot • From: Goodful