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Quick Info

⏱️ 40 min • 🍽️ 12 servings • ⭐ 92%

Nutrition

338 cal • 7g protein • 26g carbs • 24g fat

Tags

[Healthy] • [Easy] • [Appetizers] • [Brunch] • [Dinner] • [Lunch] • [Sides] • [Snacks]

Ingredients

• 1 multi-grain baguette
• ¼ cup olive oil
• ½ medium red tomato
• ½ medium yellow tomato
• 1 tablespoon olive oil
• Freshly ground black pepper, to taste
• 1 tablespoon sliced fresh basil, plus 8 small whole leaves, for garnish
• 1 tablespoon freshly grated Parmesan cheese
• ⅛ teaspoon flaky sea salt
• 1 tablespoon olive oil
• 4 stalks of asparagus, sliced on a bias into 5 pieces
• Sea salt, to taste
• Zest of 1 lemon
• Juice of 1 lemon
• ⅓ cup ricotta cheese
• 2 ounces sliced smoked salmon
• Freshly ground black pepper, to taste
• 1 avocado, peeled, pitted, and halved
• 1 red radish
• 1 tablespoon olive oil
• ¼ teaspoon everything bagel seasoning
• ⅛ teaspoon flaky sea salt
• 2 tablespoons sprouts
• Tanqueray® RTD Cans, for serving

Instructions Preview

1. Make the crostini: Turn the oven to broil …
2. Trim off the ends of the multi-grain bread…
3. Broil on each side for 2–5 minutes, until …

…and 9 more steps

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Recipe by: Tanqueray • From: Tasty