These taquitos are the ultimate fiesta in your mouth! Loaded with spicy chorizo and ooey-gooey cheese, all wrapped up in a crispy tortilla, these snacks are perfect for any party or gathering.

Quick Info

⏱️ 60 min • 🍽️ 12 servings • ⭐ 100%

Nutrition

367 cal • 16g protein • 18g carbs • 26g fat

Tags

[Gluten-Free] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 1 tablespoon olive oil
• ½ large yellow onion, thinly sliced
• 2 garlic cloves, minced
• 7 ounces canned whole green chiles, thinly sliced
• 3 whole chipotle chiles in adobo sauce, finely chopped
• 3 tablespoons adobo sauce
• 9 ounces ground Mexican beef chorizo
• ½ teaspoon ground cumin
• ½ teaspoon ground paprika
• ¼ teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 1½ cups shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 12–14 corn tortillas
• ¼ cup vegetable oil
• 4 tablespoons Mexican crema
• 1 cup shredded iceberg lettuce
• 1 roma tomato, finely chopped
• 1 avocado, pitted, peeled, and sliced
• ¼ cup thinly sliced scallions
• Toothpicks

Instructions Preview

1. Heat the olive oil in a medium pan over me…
2. Add the beef chorizo, cumin, paprika, cinn…
3. In a small bowl, combine the Monterey Jack…

…and 6 more steps

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Recipe by: Pepsi • From: Pero Like