@alexawhatsfordinner is bringing the magic of chicken tender subs home with this copycat recipe! Chicken tender “pub subs” are an iconic item from @Publix delis, but many people don’t have a Publix grocery store near them. But fear not! Now you can enjoy this loaded sub anytime at home.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 69%

Nutrition

562 cal • 46g protein • 58g carbs • 14g fat

Tags

[North American] • [Dairy-Free] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 1 lb chicken tenders
• 1 pt buttermilk
• 1½ cups all-purpose flour
• 2 tsp kosher salt
• 2 tsp freshly ground black pepper
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp paprika
• 1 tsp cayenne
• Vegetable oil, for frying
• 1 Tbsp mustard
• 1 Tbsp honey
• 4 sub or hoagie rolls, split
• 1 cup thinly sliced romaine lettuce
• 1 large tomato, thinly sliced
• Dill pickle chips
• Instant-read thermometer

Instructions Preview

1. Place the chicken tenders in a large bowl …
2. In a shallow bowl or baking dish, stir tog…
3. Once the chicken tenders are done marinati…

…and 5 more steps

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Recipe by: Alexa Santos • From: Tasty