The salmon with quick parsley walnut pesto is a flavorful and healthy dinner option, with juicy salmon fillets topped with a homemade pesto sauce.

Quick Info

⏱️ 28 min • 🍽️ 1 servings • ⭐ 92%

Nutrition

1070 cal • 34g protein • 18g carbs • 99g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Pescatarian]

Ingredients

• 1 cup parsley, chopped
• ½ cup walnuts, chopped
• 1 tablespoon garlic, minced
• Pepper
• ¼ cup + 3 tablespoons lemon juice
• ½ cup + 2 tablespoons olive oil
• ¼ teaspoon pepper
• ¼ teaspoon cayenne pepper
• ¼ teaspoon salt
• 2 tablespoons olive oil
• n/a
• n/a
• ¼ cup lemon juice

Instructions Preview

1. Make the parsley walnut pesto: In a small …
2. Make the salmon: In a small bowl, mix toge…
3. Heat the olive oil in a large skillet over…

…and 3 more steps

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Recipe by: Julie Klink • From: Tasty