Quick Info

⏱️ 150 min • 🍽️ 8 servings • ⭐ 84%

Nutrition

306 cal • 24g protein • 12g carbs • 15g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Dinner] • [Low-Calorie] • [High-Protein] • [Low-Sugar]

Ingredients

• 4 chicken breasts, cubed
• n/a
• 2 tbsp rice vinegar
• 1 tbsp sesame seed oil
• 2 tsp Sweetleaf Stevia
• 3 tbsp cornstarch
• 6 tbsp almond flour
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• Vegetable oil for cooking
• 2 tbsp honey or agave
• 2 tbsp hoisin sauce
• 2 tbsp sweet chili sauce
• 4 tbsp organic ketchup
• 4 tbsp coconut aminos
• 1/2 cup water
• Sesame seeds, toasted (for garnish)
• Green onions, diced (for garnish)
• Vegetable oil (for frying)

Instructions Preview

1. Cut chicken breasts into bite-sized pieces…
2. Add vegetables to a shallow pan or skillet…
3. Mix cornstarch, flour, salt and pepper in …

…and 3 more steps

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Recipe by: Diane Penrose • From: Tasty