Butterfinger Bundt Cake

Butterfinger Bundt Cake

Butterfinger Bundt Cake

Quick Info

⏱️ 75 min • 🍽️ 12 servings • ⭐ 100%

Nutrition

352 cal • 5g protein • 44g carbs • 17g fat

Tags

[Desserts] • [Under 1 Hour]

Ingredients

  • Nonstick cooking spray, for greasing
  • 15 tablespoons unsalted butter
  • 1 ice cube
  • 2½ cups cake flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1½ cups granulated sugar
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla bean paste
  • ¾ cup full-fat Greek yogurt
  • ½ cup Butterfinger Bits
  • 1 tablespoon reserved browned butter, melted
  • 1 cup powdered sugar
  • ½ teaspoon vanilla bean paste
  • 1 tablespoon whole milk
  • ¼ cup Butterfinger Bits

Instructions Preview

  1. Make the cake: Preheat the oven to 350°F (…
  2. Melt the butter in a small saucepan over m…
  3. Add the ice cube to the larger bowl of bro…

…and 11 more steps


Recipe by: Butterfinger • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love