This versatile crepe recipe involves making a simple batter from flour, eggs, milk, sugar, and vanilla extract, and then filling the crepes with a variety of sweet and savory ingredients, including Nutella and strawberries, ham and cheese, spinach and feta, and banana and caramel.

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

431 cal • 10g protein • 55g carbs • 20g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 2 large eggs
• ¼ teaspoon kosher salt
• 1 tablespoon sugar
• ¼ teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup Lala® Crema
• 1 cup water
• Unsalted butter or nonstick cooking spray, for greasing
• ½ cup dulce de leche
• 1½ teaspoons flaky sea salt
• 6 tablespoons chopped pecans
• ¼ teaspoon cayenne pepper
• ½ cup melted dark or milk chocolate
• 1½ teaspoons ground cinnamon
• 6 tablespoons almond butter
• 4 tablespoons maple syrup, divided
• 6 tablespoons applesauce
• Thinly sliced apple, for garnish
• ¼ cup Lala® Crema
• ¼ cup powdered sugar
• 1 teaspoon lemon zest, divided
• 1 teaspoon lemon juice
• 1½ cups chopped mixed berries
• Fresh berries, for garnish

Instructions Preview

1. Make the crepes: Add the eggs, salt, sugar…
2. Heat a 10-inch nonstick skillet over mediu…
3. Dulce de Leche: Spread each crepe with 1 t…

…and 10 more steps

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Recipe by: LALA • From: Tasty