Experience the magic of the holidays with these scrumptious Gingerbread Donuts! With a delightful blend of warm spices and a sweet glaze, they're the perfect festive treat to satisfy your cravings.

Quick Info

⏱️ 50 min • 🍽️ 20 servings • ⭐ 84%

Nutrition

170 cal • 3g protein • 32g carbs • 3g fat

Tags

[Breakfast] • [Desserts] • [Under 1 Hour] • [Low-Calorie] • [Low-Fat] • [Difficulty]

Ingredients

• 3 cups all-purpose flour, plus more for dusting
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon kosher salt
• ¼ cup granulated sugar
• ½ cup brown sugar
• 2 teaspoons McCormick® Ground Ginger
• 1½ teaspoons McCormick® Ground Cinnamon
• ¼ teaspoon McCormick® Ground Cloves
• ¼ teaspoon McCormick® Ground Nutmeg
• 2 large eggs
• ½ cup (1 stick) unsalted butter, melted
• ⅓ cup molasses
• 2 teaspoons McCormick® Vanilla Extract
• ⅓ cup sour cream
• ½ cup whole milk
• Vegetable oil, for frying
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 2 teaspoons McCormick® Ground Ginger
• 3 teaspoons McCormick® Ground Cinnamon
• 3-inch round cutter
• 1¼-inch round cutter

Instructions Preview

1. In a large bowl and using a hand mixer, co…
2. In a medium bowl or large liquid measuring…
3. Add the wet ingredients to the dry ingredi…

…and 6 more steps

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Recipe by: McCormick • From: Tasty