Onigiri are essentially seasoned rice balls wrapped in nori and the filling options are endless! You can try out different flavor combinations to find your favorite–we love this creamy wasabi-coated crawfish.

Quick Info

⏱️ 20 min • 🍽️ 3 servings • ⭐ 80%

Nutrition

450 cal • 27g protein • 60g carbs • 9g fat

Tags

[Dairy-Free] • [Under 30 Minutes] • [Appetizers] • [Lunch] • [Snacks] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 12 oz cooked crawfish tail meat
• 2 Tbsp Japanese mayonnaise
• 1½ tsp wasabi
• 1 tsp sugar
• 1 cup cooked rice
• 1 Tbsp furikake
• 1½ tsp black sesame seeds
• 2 sheets nori, split in half (you will only use 3)

Instructions Preview

1. In a medium bowl, toss the crawfish with t…
2. Season the cooked rice with the furikake a…
3. Set an 8-inch square of plastic wrap on a …

…and 5 more steps

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Recipe by: Sarah Banh • From: Tasty