If you love pinapple on pizza, you've come to the right place. This pineapple pancetta pasta is the perfect combination of sweet and savory. The juicy chunks of pineapple and crispy pancetta are tossed with perfectly cooked pasta for a dish that's sure to impress.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 84%

Nutrition

266 cal • 7g protein • 34g carbs • 11g fat

Tags

[Dinner] • [Fusion] • [Under 1 Hour] • [Meal]

Ingredients

• Kosher salt, to taste
• ½ pound dried linguine
• 4 ounces pancetta, diced
• ½ cup diced pineapple
• ½ medium yellow onion, diced
• 3 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 tablespoon olive oil
• 1 28-ounce can of crushed tomatoes
• 6 fresh basil leaves, chopped
• ¼ teaspoon dried oregano
• ½ teaspoon dried parsley flakes
• Freshly ground black pepper, to taste
• Freshly grated Parmesan cheese, for serving

Instructions Preview

1. Bring a large pot of salted water to a boi…
2. Add the pancetta and pineapple to a large …
3. Reduce the heat to low, add the onion and …

…and 5 more steps

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Recipe by: Ivanna Lopez Guajardo • From: Tasty